Cherry Cheesecake Bars
These no-bake Cherry Cheesecake Bars feature a buttery graham cracker crust, creamy cheesecake filling, and sweet cherry topping, making them an elegant yet easy dessert.
Ingredients
Crust
- 1.5 cups graham cracker crumbs
- 0.5 cups melted butter
- 0.25 cups sugar
Cheesecake Filling
- 2 packages (8 oz each) cream cheese, softened Make sure it's fully softened for a smooth filling.
- 0.5 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
Topping
- 1 can cherry pie filling
Instructions
Preparation
- In a bowl, combine the graham cracker crumbs, melted butter, and sugar until well mixed. Press the mixture firmly into the bottom of a 9×9-inch dish. Refrigerate for 10 minutes to set.
- In a separate bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in the whipped topping until fully combined.
- Spread the cheesecake mixture evenly over the chilled crust, smoothing the top with a spatula.
- Spoon the cherry pie filling over the cheesecake layer and gently spread it across the surface.
- Refrigerate for at least 3 hours before slicing. Once set, cut into bars and serve chilled.
Notes
Make sure the cream cheese is fully softened for a smooth filling. Chill thoroughly before slicing for clean, neat bars. Use a sharp knife wiped clean between cuts. For extra flavor, serve with fresh cherries or whipped cream on the side. Store covered in the refrigerator for up to 4 days. Best served cold for the creamiest texture. Not recommended for freezing due to the whipped topping.