Cherry Cheesecake Fluff
This no-bake Cherry Cheesecake Fluff combines creamy cheesecake with cherry pie filling for a delightful dessert that's simple to prepare and perfect for any occasion.
Ingredients
Cheesecake Fluff Base
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped topping (such as Cool Whip), thawed
Cherry Layer
- 1 can (21 oz) cherry pie filling
Crumble (Optional but recommended)
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 2 tablespoons sugar
Instructions
Make the Crumble (Optional)
- Combine graham cracker crumbs, melted butter, and sugar in a bowl. Stir until the crumbs are evenly coated. Set aside.
Prepare the Cream Cheese Base
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the powdered sugar and vanilla extract, then continue beating until the mixture is well blended and light.
- Fold in the whipped topping gently using a spatula.
Layer the Dessert
- In a serving dish or trifle bowl, start by layering half of the crumble mixture if you’re using it.
- Spread the cream cheese mixture evenly over that layer.
- Top with the cherry pie filling, making sure it covers the cream layer thoroughly.
- Sprinkle the remaining crumble on top for texture and visual appeal.
Chill and Serve
- Cover the dish and refrigerate for at least 2 hours before serving.
- Serve chilled on its own or with fresh cherries, whipped cream, or a light dusting of graham crumbs for garnish.
Notes
This dessert can be customized with different fruit fillings or garnishes. Serve cold for the best texture.