Cherry Chocolate Chewy Cookies
These soft and chewy cookies combine rich chocolate flavor with tart cherries, perfect for sharing or enjoying as a sweet snack.
Ingredients
Main ingredients
- 1 cup unsalted butter, softened Ensure butter is softened for easy blending.
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract Can use almond extract as a substitute.
- 3 cups all-purpose flour Can substitute some for whole wheat flour.
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips Can use white chocolate or dark chocolate chips for variation.
- 1 cup chopped cherries Can use fresh or frozen cherries.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, and salt in another bowl. Gradually add to the sugar mixture, mixing until just combined.
- Fold in the chocolate chips and chopped cherries.
Baking
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes or until golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Notes
Store in an airtight container at room temperature for up to a week. For longer storage, freeze after cooling completely. For a healthier version, use less sugar or add oats for extra fiber.