Chewy Christmas Cranberry Orange Cookies
These chewy cookies combine the festive flavors of dried cranberries and fresh orange zest with optional white chocolate chips for a delightful holiday treat.
Ingredients
For the cookie dough
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup dried cranberries
- 1 tablespoon orange zest
- 1 cup white chocolate chips (optional) Use if you want a creamy sweetness.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the creamed mixture, stirring until just combined.
- Fold in the dried cranberries, orange zest, and white chocolate chips if using.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
Baking
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Store cookies at room temperature in an airtight container for up to 4 days. To freeze, place cooled cookies in a single layer on a tray, freeze until firm, then transfer to a freezer bag for up to 3 months. Thaw at room temperature.