Chicken Bacon Ranch Sliders
Easy, cheesy Chicken Bacon Ranch Sliders that are perfect for a crowd, offering savory chicken, crispy bacon, and creamy ranch in sweet Hawaiian rolls.
Ingredients
Sliders Components
- 1 package King's Hawaiian rolls Use soft and fresh rolls for the best texture.
- 2 cups cooked chicken, shredded Rotisserie chicken works well.
- 6 slices bacon, cooked and crumbled Ensure bacon is crispy for best texture.
- 1/2 cup ranch dressing Adjust quantity to avoid sogginess.
- 2 tablespoons maple syrup For brushing on top.
- 6 slices cheese slices Optional, choose your favorite type like provolone or cheddar.
- 2 tablespoons green onions, chopped For garnish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Slice the King's Hawaiian rolls in half and place the bottom half in a baking dish.
- In a bowl, mix together the shredded chicken, crumbled bacon, and ranch dressing.
- Spread the chicken and bacon mixture evenly over the bottom half of the rolls.
- If using, place cheese slices on top.
- Place the top half of the rolls on, then brush with maple syrup.
Baking
- Cover the dish with foil and bake for 15 minutes.
- Remove the foil and bake for an additional 5–10 minutes, until the tops are golden.
- Garnish with chopped green onions, slice, and serve.
Notes
Store leftovers wrapped tightly in foil or an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave as needed.