Chicken Cordon Bleu Casserole
A creamy, cheesy casserole that combines chicken, ham, and Swiss cheese for a comforting meal in one dish.
Ingredients
Main ingredients
- 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
- 1 cup cooked ham, chopped
- 1 cup Swiss cheese, shredded Can substitute with Gruyère or mozzarella.
- 1 cup cream of chicken soup Use low-fat for a healthier option.
- 1/2 cup milk Substitute with low-fat milk for less fat.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste Salt and pepper to taste Use low-sodium options for reduced sodium.
- 4 cups cooked noodles or rice Noodles should be cooked al dente.
- 1/2 cup breadcrumbs Optional for topping; can use gluten-free breadcrumbs.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the shredded chicken, chopped ham, Swiss cheese, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper until well combined.
- Add in the cooked noodles or rice and stir until evenly coated.
- Transfer the mixture to a greased casserole dish and sprinkle breadcrumbs on top if desired.
Cooking
- Bake for about 25-30 minutes, or until the casserole is hot and bubbly.
- Let it cool for a few minutes before serving.
Notes
Use cooked rotisserie chicken to save time. For extra sauce, add another 1/4 cup milk or 1/2 cup sour cream. Add steamed broccoli or peas for more veggies.