Chicken Marinade Recipe
A flavorful and easy marinade that makes grilled chicken juicy and delicious, perfect for any cookout.
Equipment
- Medium mixing bowl or glass jar
- Whisk or fork
- Measuring spoons and cups
- Resealable plastic bag or container with lid (for marinating)
- Citrus zester or garlic press Optional
Ingredients
For the Marinade
- 1/4 cup Olive oil Keeps chicken moist
- 1/4 cup Lemon juice Adds brightness, softens
- 2 tablespoons Honey Balances flavors, gentle sweetness
- 1/4 cup Soy sauce Salty kick, extra taste
- 2 tablespoons Dijon mustard Subtle tang
- 3 cloves Garlic, minced Flavor punch
- 1/2 teaspoon Black pepper
- 1/2 teaspoon Salt
Instructions
Preparation
- In a large zip bag, combine all marinade ingredients.
- Add the chicken to the bag and squish until fully coated.
- Refrigerate for at least 2 hours, preferably overnight.
- Remove chicken from fridge 20 minutes before grilling.
Grilling
- Preheat the grill.
- Grill the chicken until cooked through, about 6-8 minutes per side depending on thickness.
- Let the chicken rest for a few minutes before slicing.
Notes
For added flavor, use maple syrup instead of honey or add hot sauce for a kick. Avoid marinating for more than 24 hours for the best texture.