Chicken Noodle Soup
There's nothing more comforting than a warm bowl of Chicken Noodle Soup. This homemade version is packed with tender chicken, soft noodles, and vibrant vegetables, making it perfect for a cozy meal.
Ingredients
- 2 chicken breasts cooked and shredded
- 4 cups chicken broth
- 1 cup carrots sliced
- 1 cup celery sliced
- 1 onion diced
- 2 garlic cloves minced
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 2 cups egg noodles
- 1 tablespoon lemon juice optional for a tangy twist
Instructions
Sauté Vegetables
- Heat the olive oil in a large pot over medium heat. Add the diced onions, garlic, carrots, and celery. Sauté for about 5-7 minutes, until the vegetables are softened.
Add Broth and Chicken
- Pour in the chicken broth, and bring the mixture to a boil. Add the dried thyme, parsley, salt, and pepper. Stir to combine, then reduce the heat to a simmer.
Cook the Noodles
- Add the egg noodles to the pot and cook for 8-10 minutes or until the noodles are tender.
Add Chicken
- Stir in the cooked, shredded chicken and simmer for an additional 5 minutes, until the soup is heated through.
Season & Serve
- Taste the soup and adjust seasonings as necessary. For added brightness, stir in a tablespoon of lemon juice just before serving. Enjoy your warm and cozy chicken noodle soup!
Notes
Tips:
- For extra flavor, use bone-in chicken and simmer it in the broth before shredding.
- Customize the soup with your favorite vegetables or herbs.