Chicken Soup
A classic comfort food that warms the heart and soul, this chicken soup is delicious and easy to make, perfect for cozy nights.
Ingredients
Main Ingredients
- 2 cups shredded chicken Use rotisserie chicken for quicker prep.
- 1 cup ditalini pasta Cook according to package directions.
- 2 units carrots, diced
- 2 stalks celery, diced
- 1 unit onion, chopped
- 3 cloves garlic, minced Essential for flavor.
- 6 cups chicken broth
- 2 tablespoons olive oil For sautéing the vegetables.
- Salt and pepper to taste Adjust seasoning as desired.
- Fresh parsley for garnish Adds color and flavor.
Instructions
Preparation
- Heat olive oil in a large pot over medium heat.
- Add the chopped onion, diced carrots, and celery, and sauté until softened.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Pour in the chicken broth and bring to a boil.
- Add the ditalini pasta and cook according to the package instructions.
- Mix in the shredded chicken and season with salt and pepper to taste.
- Let it simmer for 5 to 10 minutes until heated through.
- Serve hot, garnished with fresh parsley.
Notes
Store leftovers in an airtight container for 3-4 days in the refrigerator or freeze for up to 3 months. Cool completely before freezing.