Chicken with Mushroom Gravy Recipe
Chicken with Mushroom Gravy is a soul-warming, flavorful dish that brings classic comfort to your dinner table. Juicy, golden-seared chicken breasts are simmered in a rich, creamy mushroom sauce made with fresh garlic, onions, and thyme. The earthy mushrooms absorb all the savory goodness of the pan, while the smooth gravy wraps everything in a velvety finish. Perfect for a cozy night in or a hearty family meal, this one-pan recipe is both simple and satisfying.
Equipment
- Large skillet or frying pan (preferably nonstick or cast iron)
- Tongs or spatula
- Knife and cutting board
- Measuring Cups and Spoons
- Whisk
- Plate or tray (to rest the chicken)
Ingredients
For the Chicken:
- 4 boneless skinless chicken breasts (or thighs)
- 1 tsp garlic powder
- 1 tsp paprika optional
- Salt and black pepper to taste
- 2 tbsp olive oil or butter
For the Mushroom Gravy:
- 2 tbsp butter
- 1 small yellow onion finely chopped
- 3 garlic cloves minced
- 8 oz mushrooms sliced (white button or cremini)
- 2 tbsp all-purpose flour
- 1½ cups chicken broth
- ½ cup heavy cream or half-and-half
- 1 tsp dried thyme or 1 tbsp fresh
- Salt and pepper to taste
Optional: 1 tbsp Worcestershire sauce or ¼ cup white wine
Instructions
Step 1: Season and Sear the Chicken
- Pat chicken dry with paper towels.
- Season both sides with garlic powder, paprika (if using), salt, and pepper.
- Heat 2 tbsp of olive oil or butter in a skillet over medium-high heat.
- Add chicken and sear for 5–7 minutes per side, until golden and cooked through.
- Remove and set aside on a plate. Cover loosely with foil.
Step 2: Cook the Mushrooms and Onions
- In the same pan, reduce heat to medium.
- Add 2 tbsp butter, chopped onion, and sauté for 2–3 minutes until translucent.
- Add sliced mushrooms and cook for 6–8 minutes until browned.
- Stir in minced garlic and cook for 1 more minute.
Step 3: Make the Gravy
- Sprinkle 2 tbsp flour over the mushrooms. Stir well and cook for 1–2 minutes.
- Slowly whisk in chicken broth, stirring constantly to avoid lumps.
- Add cream, thyme, Worcestershire (or wine if using), salt, and pepper.
- Let the sauce simmer for 5–7 minutes until thickened.
Step 4: Combine Chicken and Gravy
- Return chicken to the pan, spooning gravy over each piece.
- Simmer for 5–10 minutes on low heat to meld flavors.
- Taste and adjust seasoning as needed.
Notes
Serving Suggestions
Serve hot over:- Mashed potatoes
- Steamed rice
- Buttered egg noodles
- Roasted or steamed vegetables