Chicken Zucchini Bake
A healthy and quick meal combining tender chicken, fresh zucchini, and gooey cheese, topped with marinara sauce. Perfect for busy weeknight dinners that everyone will enjoy.
Ingredients
Main Ingredients
- 2 medium zucchinis, sliced
- 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
- 1 cup marinara sauce Ensure it is gluten-free if needed.
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded mozzarella cheese Can replace with other cheeses like cheddar.
Seasoning
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet, heat a little olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until they are soft and translucent.
- In a baking dish, layer the sliced zucchinis evenly across the bottom.
- Next, add the cooked shredded chicken on top of the zucchinis.
- Pour the marinara sauce over the chicken, spreading it evenly.
- Sprinkle the sautéed onions and garlic over the sauce.
- Season it all with Italian seasoning, salt, and pepper.
- Finally, top the whole dish with shredded mozzarella cheese.
Baking
- Bake in the oven for 25-30 minutes, or until the cheese is melted, bubbly, and slightly golden.
- Allow it to cool slightly before serving.
Notes
This dish can be served with a simple side salad or some crusty bread. It also makes for a great low-carb meal on its own. Store leftovers in an airtight container for up to 3 days.