Choco Supernova Cake
Choco Supernova Cake is a rich, chocolate-loaded treat perfect for any celebration or simply satisfying a chocolate craving. The combination of chocolate ganache and fluffy whipped cream makes it an irresistible dessert.
Ingredients
Cake Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup dark cocoa powder
- 2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup hot coffee
- 1 1/2 cups semi-sweet chocolate chips
- 1 cup heavy cream For ganache
- 1 tbsp butter For ganache
- 1 1/2 cups heavy whipping cream For topping
- 1/4 cup powdered sugar For topping
- 2 tbsp cocoa powder For topping
Decorations
- Chocolate brownie bites
- Chocolate bar pieces
- Chocolate cookie crumbs
- Powdered sugar for dusting
- Fresh mint leaves (optional)
Instructions
Preparation
- Preheat your oven to 350°F. Grease and line an 8-inch round cake pan.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, buttermilk, oil, and vanilla extract. Mix until smooth.
- Slowly pour in the hot coffee. The batter will be thin.
- Pour the batter into the prepared pan and bake for 40–45 minutes, or until a toothpick inserted in the center comes out mostly clean.
Ganache Preparation
- Let the cake cool completely before adding the ganache.
- To make the ganache, heat the heavy cream until steaming. Pour over chocolate chips and butter.
- Let sit for 2 minutes, then stir until glossy and smooth.
- Pour the ganache over the cake, letting it drip down the sides.
Topping
- Beat the whipping cream, powdered sugar, cocoa powder, and vanilla until thick and fluffy.
- Pipe or spoon generous swirls on top of the cake.
- Decorate with brownie chunks, chocolate pieces, cookie crumbs, and a light dusting of powdered sugar.
- Chill slightly before serving.
Notes
Use quality cocoa powder for enhanced flavor. Don't over-mix the batter to keep the cake light and fluffy. Let ganache cool slightly before pouring it over the cake. Adjust sweetness as desired.