Chocolate and Caramel Hazelnut Swiss Roll
Learn how to make a delicious Chocolate Caramel Hazelnut Swiss Roll with this step-by-step guide, perfect for any occasion. A dessert that everyone will love!
Ingredients
- Eggs 4 large
- Sugar 3/4 cup
- All-purpose flour 1 cup
- Cocoa powder 1/4 cup
- Baking powder 1 tsp
- Heavy cream 1/2 cup
- Butter unsalted 2 tbsp
- Caramel sauce 1/2 cup
- Hazelnuts chopped 1/3 cup
- Dark chocolate chopped 6 oz
- Vanilla extract 1 tsp
Instructions
Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper to prevent sticking.
Prepare the Cake Batter
- In a large bowl, whisk eggs and sugar until thick and fluffy.
- Sift together flour, cocoa powder, and baking powder.
- Gently fold the dry ingredients into the egg mixture.
Bake the Cake
- Spread the batter evenly onto the baking sheet.
- Bake for 10-12 minutes, or until a toothpick comes out clean.
- Remove from the oven and roll the cake in a clean kitchen towel while it’s warm.
Make the Caramel Filling
- Heat sugar in a saucepan over medium heat until it melts and turns golden.
- Add butter and heavy cream, stirring until smooth.
- Let the caramel cool slightly before spreading on the cake.
Prepare the Chocolate Ganache
- Melt dark chocolate, butter, and heavy cream together until smooth.
- Let the ganache cool slightly before spreading over the Swiss roll.
Assemble the Swiss Roll
- Unroll the cooled cake and spread the caramel filling evenly.
- Carefully roll the cake back up and cover with the ganache.
- Sprinkle chopped hazelnuts on top for added crunch and flavor.
Chill and Serve
- Wrap the Swiss roll tightly in plastic wrap and refrigerate for 3-4 hours.
- Slice and enjoy your Chocolate Caramel Hazelnut Swiss Roll!
