Chocolate Brownie Sundae
A delightful dessert combining rich chocolate brownies, creamy vanilla ice cream, and luscious chocolate sauce, perfect for any occasion.
Ingredients
For the Brownies
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder Use high-quality cocoa powder for best flavor.
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
For Serving
- Chocolate sauce
- Vanilla ice cream Classic choice, can try other flavors.
- Whipped cream or sprinkles (optional) For extra fun and decoration.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix together the flour, sugar, cocoa powder, and salt.
- In another bowl, whisk together the melted butter, eggs, and vanilla.
- Combine both mixtures and pour into the prepared baking dish.
Baking
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Serving
- Once cooled, cut into squares and serve warm topped with vanilla ice cream and chocolate sauce.
Notes
Store leftovers in an airtight container at room temperature for up to three days. Keep ice cream and toppings separate until ready to serve for the freshest experience.