Chocolate Brownies
Indulge in these rich and fudgy chocolate brownies, perfect for any occasion and made with simple ingredients.
Ingredients
Brownie Batter
- 1/2 cup unsalted butter Melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup chocolate chips Optional, for added richness
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Melt the butter in a saucepan over low heat.
- Remove the saucepan from the heat and stir in the sugar, eggs, and vanilla.
- Beat in the cocoa, flour, salt, and baking powder until smooth.
- Spread the batter evenly into the prepared baking pan.
- Optionally, sprinkle chocolate chips on top for an extra chocolatey touch.
Baking
- Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the brownies cool, cut them into squares, and enjoy!
Notes
These brownies are delicious on their own, but can also be served with vanilla ice cream or a drizzle of chocolate sauce. For added fun, try different toppings like fresh berries or nuts.