Chocolate Cake Roll
This Chocolate Cake Roll is a light, soft sponge filled with whipped cream and topped with glossy ganache, perfect for gatherings or a cozy treat.
Ingredients
For the Cake
- 3/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 4 large eggs use room-temperature eggs for better volume
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 2 tbsp vegetable oil
- 1/4 cup powdered sugar for rolling
For the Filling
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar for filling
- 1 tsp vanilla extract for filling
For the Ganache
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream for topping
Instructions
Preparation
- Preheat oven to 350°F (175°C). Grease a 10×15-inch jelly roll pan and line it with parchment paper.
- In a bowl, sift together flour, cocoa powder, baking powder, and salt.
- In a large bowl, beat eggs and sugar on high speed for about 5 minutes, until thick and pale.
- Add vanilla and oil, mixing gently.
- Gradually fold in the dry ingredients until smooth.
- Spread the batter evenly into the prepared pan and bake for 10–12 minutes, or until the top springs back when touched.
- While hot, sprinkle powdered sugar over a clean towel, turn the cake onto it, peel off the parchment, and roll it up (with the towel). Let it cool completely.
Filling
- Whip heavy cream, powdered sugar, and vanilla until stiff peaks form.
- Carefully unroll the cooled cake, spread the cream evenly, and roll it back up (without the towel). Place it seam-side down on a platter.
Ganache
- Heat heavy cream until just simmering, then pour over chocolate chips and let sit for 2 minutes.
- Whisk until smooth and glossy.
- Pour the ganache over the cake roll and spread evenly.
- Chill for at least 1 hour before slicing.
Serving
- Slice and serve with coffee or vanilla ice cream.
- Decorate with powdered sugar, chocolate curls, or fresh berries.
Notes
Store the cake in an airtight container or wrap it tightly in plastic wrap. Keep it in the refrigerator for up to 3 days. For longer storage, you can freeze wrapped slices for up to 1 month; thaw in the fridge before serving.