Chocolate Chip Cookie Dough Cheesecake
This dessert combines the creaminess of cheesecake with the nostalgic taste of cookie dough, making it a rich and satisfying treat for any occasion.
Ingredients
For the crust
- 2 cups crushed chocolate chip cookies
- 1/2 cup unsalted butter, melted
For the cheesecake filling
- 4 packages cream cheese, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup sour cream
- 1 tbsp vanilla extract
- 4 large eggs
- 1 1/2 cups mini chocolate chips For mixing into the cheesecake filling
For the cookie dough frosting
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- 1/2 cup brown sugar
- 1/2 cup heat-treated flour
- 2 tbsp heavy cream
- 1 tsp vanilla extract
- 1/2 cup mini chocolate chips For mixing into the frosting
For topping
- to taste mini chocolate chips For garnish
- to taste chocolate curls For garnish
- to taste extra cookie dough frosting For garnish
Instructions
Preparation
- Preheat your oven to 325°F. Grease a 9-inch springform pan and wrap the outside with foil.
- Mix crushed chocolate chip cookies with melted butter until combined. Press firmly into the bottom of the pan to create the crust.
- Bake the crust for 10 minutes, then let it cool slightly.
Making the Cheesecake
- In a large mixing bowl, beat cream cheese until smooth and creamy.
- Add brown sugar and granulated sugar, mixing until fluffy.
- Blend in sour cream and vanilla extract.
- Add eggs one at a time, mixing on low speed just until combined.
- Fold in the mini chocolate chips gently to keep the cheesecake creamy and smooth.
- Pour the filling over the crust and smooth the top.
- Place the cheesecake pan into a larger roasting pan and add hot water halfway up the sides to create a water bath.
- Bake for 60–70 minutes, until the edges are set and the center still has a slight jiggle.
- Turn off the oven and let the cheesecake cool slowly with the oven door cracked open for 1 hour.
- Chill the cheesecake for at least 6 hours or overnight for the creamiest bakery-style texture.
Making the Cookie Dough Frosting
- Beat butter until fluffy.
- Mix in powdered sugar, brown sugar, heat-treated flour, cream, and vanilla until thick and creamy.
- Fold in mini chocolate chips.
Assembly
- Pipe thick frosting swirls around the cheesecake and top with extra chocolate chips and curls for the ultimate cookie dough cheesecake finish.
- Serve chilled for the richest, creamiest chocolate chip cookie dough dessert experience.
Notes
Ensure your cream cheese is softened to room temperature for easy mixing. Use a water bath to prevent cracks during baking. Gently fold in eggs to maintain a smooth texture. Experiment with flavor variations as desired.