Chocolate Chip Cookie Pie
This Chocolate Chip Cookie Pie combines the rich comfort of chocolate chip cookies with the simplicity of pie, delivering a gooey, buttery dessert that's irresistible.
Ingredients
Pie Batter
- ½ cup melted butter
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour, sifted
- ½ teaspoon baking powder
- ½ teaspoon salt
- ⅛ teaspoon baking soda
- ¾ cup chocolate chips (semi-sweet recommended)
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a pie plate or 9×9-inch baking pan with butter or non-stick spray.
Make the Cookie Batter
- In a medium mixing bowl, whisk together the melted butter and brown sugar until smooth and glossy.
- Add the vanilla extract and the egg, mixing until fully incorporated.
Add Dry Ingredients
- Gradually sift in the all-purpose flour, baking powder, salt, and baking soda. Gently fold until combined, being careful not to overmix.
Add Chocolate Chips
- Pour the batter into the prepared pan and spread evenly. Sprinkle chocolate chips on top.
Bake to Perfection
- Bake for 20–25 minutes, until golden brown and slightly firm to the touch. The center should still be soft.
- Remove from the oven and let cool slightly before serving.
Notes
Serve warm with vanilla ice cream or whipped cream. Store leftovers in an airtight container for up to 3 days or refrigerate and warm individual slices before serving.