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Chocolate Cinnamon Rolls

Chocolate Cinnamon Rolls

There’s something magical about the warm aroma of cinnamon rolls baking in the oven—now imagine adding rich chocolate to the mix. These easy chocolate cinnamon rolls are soft, gooey, and packed with sweet, chocolatey goodness. Perfect for a cozy weekend breakfast, a dessert treat, or a holiday brunch, this recipe brings the best of both worlds: classic cinnamon flavor and melt-in-your-mouth chocolate swirls. Whether you're baking for the family or just for yourself, these rolls will quickly become a favorite in your kitchen.
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Prep Time 25 minutes
Cook Time 1 hour
25 minutes
Total Time 1 hour 50 minutes
Course Dessert
Cuisine American
Servings 4 People
Calories 350 kcal

Ingredients
  

  • ¾ cup warm milk
  • ¼ cup granulated sugar
  • 2¼ teaspoons active dry yeast
  • 1 egg room temperature
  • ¼ cup melted butter
  • 3 cups all-purpose flour
  • ½ teaspoon salt

For the filling:

  • ½ cup brown sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon ground cinnamon
  • ¼ cup softened butter
  • ½ cup chocolate chips or chunks

For the glaze:

  • 1 cup powdered sugar
  • 2 –3 tablespoons milk
  • ½ teaspoon vanilla extract

Instructions
 

Activate the yeast:

  • In a large mixing bowl, combine the warm milk and granulated sugar. Sprinkle the yeast over the top and let it sit for 5 to 10 minutes until it becomes foamy.

Mix the wet ingredients:

  • Add the melted butter and the egg into the bowl and stir to combine with the yeast mixture.

Add the dry ingredients:

  • Gradually add in the flour and salt, mixing until the dough comes together. Knead the dough by hand for 8–10 minutes or use a stand mixer for about 5 minutes until the dough is soft and elastic.

Let the dough rise:

  • Place the dough in a greased bowl, cover it, and let it rise in a warm spot for about 30–60 minutes, or until it doubles in size.

Prepare the filling:

  • In a small bowl, mix together the brown sugar, cinnamon, and cocoa powder. Once the dough has risen, roll it out into a rectangle on a floured surface. Spread softened butter over the dough, then sprinkle the sugar-cocoa mix evenly and top with chocolate chips.

Roll and cut:

  • Roll the dough tightly into a log from the long side. Slice the log into 12 equal pieces.

Second rise:

  • Place the rolls in a greased baking dish and let them rise again for 20–30 minutes, until puffy.

Bake:

  • Preheat your oven to 350°F (175°C). Bake the rolls for 20–25 minutes, or until golden brown and cooked through.

Glaze and enjoy:

  • While the rolls are still warm, whisk together the powdered sugar, milk, and vanilla until smooth. Drizzle the glaze over the top and serve warm.
Keyword Chocolate Cinnamon Rolls