Chocolate Cream Pie
This recipe uses pantry staples, comes together on the stovetop, and chills beautifully, making it a go-to dessert for holidays, gatherings, or any chocolate craving moment.Let’s dive into this silky, dreamy treat!
Ingredients
Chocolate Filling
- 3/4 cup sugar
- 1/3 cup all-purpose flour
- 1/4 tsp salt
- 2 cups milk
- 1 tsp vanilla
- 2 tbsp butter
- 2 oz dark chocolate chips
- Graham cracker crust 9-inch round pie pan
Whipped Cream Topping
- 2 cups heavy cream whipped
- 3/4 cup powdered sugar
- 1 shaved chocolate bar for topping
Instructions
Make the Chocolate Filling
- In a saucepan, combine sugar, flour, and salt. Gradually stir in the milk, mixing well to avoid lumps.
- Cook over medium heat, stirring constantly, until the mixture becomes bubbly and thickened—this takes about 5 minutes. Do not stop stirring or it will burn!
- Remove from heat and add butter and vanilla, stirring until melted and smooth.
- Mix in the dark chocolate chips until fully melted and creamy.
Assemble and Chill
- Pour the warm chocolate mixture into the prepared graham cracker crust.
- Refrigerate until completely chilled and set.
Make the Whipped Cream
- In a mixing bowl, whip 2 cups heavy cream until it begins to thicken.
- Add 3/4 cup powdered sugar and continue to whip until fluffy and stable.
Top and Serve
- Spread the whipped cream over the cooled pie.
- Finish with shaved chocolate on top. Slice and enjoy!