Chocolate Fudge Layered Bliss
A rich, gooey brownie topped with smooth chocolate ganache, perfect for family gatherings or a fancy dessert.
Ingredients
Brownie Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 tsp salt
- 1 tsp baking powder
- 1 cup chocolate chips (semi-sweet or dark)
Ganache Ingredients
- 1 cup heavy cream
- 8 oz semi-sweet chocolate, chopped
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and line a 9x13 inch baking pan with parchment paper.
- In a large saucepan, melt the butter over medium heat.
- Remove from heat and stir in the sugar, eggs, and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined. Fold in the chocolate chips.
- Pour the brownie batter into the prepared baking pan and spread evenly.
- Bake for 25–30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow to cool completely in the pan.
Ganache Preparation
- In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
- Remove from heat and add the chopped chocolate, stirring until smooth and glossy.
- Once the brownies are completely cooled, pour the ganache over the top, spreading it evenly.
- Allow the ganache to set at room temperature or refrigerate for about 30 minutes until firm.
Serving
- Cut into squares and enjoy.
Notes
For best texture, serve brownies at room temperature or slightly chilled. Consider adding a dusting of cocoa powder or serving with ice cream for a presentation boost.