Chocolate Ganache Delight
A rich and creamy chocolate ganache perfect for glazing desserts or as a filling for pastries.
Ingredients
Main Ingredients
- 8 oz Dark chocolate Use high-quality for the best flavor.
- 1 cup Heavy cream Heat just until it begins to boil.
- 2 tbsp Butter
- 1 tsp Vanilla extract
- 1 pinch Salt Enhances flavor.
Instructions
Preparation
- Chop the dark chocolate and place it in a bowl.
- In a saucepan, heat the heavy cream until it just begins to boil.
- Pour the hot cream over the chopped chocolate and let it sit for a few minutes.
- Stir until the chocolate is completely melted and smooth.
- Add butter, vanilla extract, and a pinch of salt; mix until well combined.
- Let it cool slightly before using it as a glaze or filling.
Notes
Store leftovers in an airtight container in the refrigerator for up to one week. Warm slightly before using.