Chocolate Ice Cream
Indulge in this rich and creamy homemade chocolate ice cream, perfect for any occasion, customizable with your favorite mix-ins.
Ingredients
Base Ingredients
- 2 cups heavy cream Make sure it's chilled for a smoother texture.
- 1 cup whole milk Ensure it's chilled.
- 3/4 cup granulated sugar Fully dissolve in the mixture.
- 1 cup unsweetened cocoa powder For a richer flavor, dark cocoa can be used.
- 1 teaspoon vanilla extract Adds flavor depth.
Optional Mix-ins
- 1/2 cup chocolate chips Add in the last few minutes of churning, if desired.
Instructions
Preparation
- In a mixing bowl, whisk together the heavy cream, whole milk, sugar, cocoa powder, and vanilla extract until the sugar and cocoa are fully dissolved.
Churning
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- If desired, add chocolate chips in the last few minutes of churning.
Freezing
- Transfer the ice cream to a container and freeze until firm, about 4 hours.
- Serve and enjoy your chocolate ice cream!
Notes
Store the ice cream in an airtight container in the freezer. Press plastic wrap against the surface before sealing to prevent ice crystals.