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Delicious bowl of rich chocolate ice cream topped with chocolate shavings

Chocolate Ice Cream

This easy chocolate ice cream is rich, creamy, and made with just a few ingredients. Perfect for busy nights or last-minute desserts.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Dessert, Ice Cream
Cuisine American
Servings 6 servings
Calories 220 kcal

Ingredients
  

Main Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1/2 cup cocoa powder sifted to remove lumps
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips optional, for extra texture

Instructions
 

Preparation

  • In a medium bowl, whisk together the cocoa powder and sugar.
  • Add the heavy cream and milk, and stir until the mixture is smooth and well combined.
  • Stir in the vanilla extract.
  • If using, fold in the chocolate chips.

Churning and Freezing

  • Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  • Transfer the ice cream to a container and freeze for at least 4 hours before serving.

Notes

Store in an airtight container and press plastic wrap on the surface to limit ice crystals. Best enjoyed within 2 weeks.
Keyword Chocolate Ice Cream, Easy Dessert, Homemade Ice Cream, Ice Cream Recipe, No-Cook Ice Cream