Chocolate Luxe Mousse Cake
An indulgent dessert with rich chocolate flavors, featuring layers of creamy mousse, a light base, and a glossy glaze, perfect for any elegant occasion.
Ingredients
For the mousse
- 200 g dark chocolate, chopped High-quality chocolate for best flavor.
- 3 large eggs, separated Egg whites should be at room temperature.
- 1/4 cup sugar Adjust to taste.
- 1 cup heavy cream Whipped to soft peaks.
For the base layer
- 100 g biscuits or graham crackers, crushed Use a food processor for even crumbs.
- 50 g butter, melted Unsalted butter recommended.
For the glaze
- 150 g dark chocolate, chopped For a shiny finish.
- 1/2 cup heavy cream Heating cream before adding chocolate.
Instructions
Preparation
- Prepare the base layer by mixing crushed biscuits with melted butter and pressing into the bottom of a springform pan. Chill in the refrigerator while preparing the mousse.
- Melt 200g of dark chocolate over a double boiler and let it cool slightly.
- In a separate bowl, beat the egg whites until soft peaks form, gradually adding sugar until stiff peaks form.
- Fold the egg yolks into the melted chocolate, then fold in the whipped cream until fully combined.
- Gently fold in the beaten egg whites until no white streaks remain.
Assembly
- Pour the mousse over the chilled base layer and smooth the top. Refrigerate for at least 1 hour to set.
- For the glaze, heat 1/2 cup heavy cream until just boiling, then pour over 150g of chopped chocolate. Stir until smooth, then let cool slightly before pouring over the set mousse.
- Chill the cake again for at least 30 minutes to set the glaze.
Serving
- Slice and serve well chilled. Optionally, garnish with fresh berries or a light dusting of cocoa powder.
Notes
This cake is rich; a small slice is fulfilling. Perfect for special occasions or upscale dessert tables.