Chocolate Marshmallow Cookies
These soft, chocolatey cookies are filled with gooey marshmallows and are perfect for a quick treat.
Ingredients
Cookie Dough
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, combine the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry mixture to the wet mixture, mixing until just blended.
- Fold in the chocolate chips and mini marshmallows.
- Drop tablespoons of dough onto ungreased baking sheets, spacing them apart.
Baking
- Bake for 10-12 minutes until set but still soft.
- Let them cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Notes
For best results, don’t overmix the dough once the dry ingredients are added. Chill the dough if it feels too soft before scooping. These cookies taste great when served warm with milk or hot chocolate.