Chocolate Mousse Brownies
Chocolate Mousse Brownies are a delightful treat that combines rich brownies with a light and creamy mousse topping, perfect for any celebration or sweet indulgence.
Ingredients
For the Brownies
- 1 cup unsalted butter
- 2 cups sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
For the Chocolate Mousse
- 2 cups heavy cream
- 1 cup semi-sweet chocolate chips
- 1 teaspoon gelatin (optional) For a firmer mousse
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a medium saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla.
- Beat in flour, cocoa, and salt until well blended.
- Spread the brownie batter evenly into the prepared baking dish.
Baking
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow brownies to cool completely in the pan.
Making the Mousse
- Melt chocolate chips in a double boiler or microwave until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Fold the melted chocolate into the whipped cream until fully incorporated.
Assembly
- Pour the mousse over the cooled brownies and spread evenly.
- Refrigerate for at least 2 hours before serving, allowing the mousse to set.
Serving
- Slice and enjoy your rich and decadent Chocolate Mousse Brownies!
Notes
Serve chilled with a dollop of whipped cream or chocolate shavings and fresh berries. Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to a month.