Chocolate-Studded Ice Cream Cake
A delightful and creamy dessert that combines rich flavors with a cool, chocolatey treat, perfect for any celebration or a special indulgence.
Ingredients
For the base
- 2 cups chocolate cookie crumbs (Oreo or chocolate chip cookies)
- 5 tablespoons melted butter
Ice cream mixture
- 1 L vanilla ice cream (slightly softened) Let it soften at room temperature for about 5 minutes.
- 1 cup chocolate chips
- 1 cup small chocolate pieces (optional)
Additional layers
- 1 cup chocolate sauce or ganache Drizzle on top or use for swirling.
- 1 cup whipped cream (optional) For spreading around edges.
- to taste cups Extra chocolate chips for topping
Instructions
Preparation
- Process the cookies in a food processor until fine. Mix with melted butter and press into a springform pan to form the base. Freeze for 10–15 minutes.
Ice Cream Mixture
- Softened ice cream should be mixed with chocolate chips and optional chocolate chunks. Pour over the chilled base and smooth it out.
Chocolate Layer
- Drizzle chocolate sauce or ganache on top and swirl lightly with a knife.
Freezing
- Cover the pan with plastic wrap and freeze for at least 6 hours.
Serving
- Remove clasp from springform. Add whipped cream around edges and top with extra chocolate chips. Slice and serve.
Notes
Best served straight from the freezer. Pairs well with fresh berries or a scoop of ice cream. Store leftovers in the freezer wrapped tightly.