Chocolate Tiramisu
Indulge in a luscious Chocolate Tiramisu, a delightful dessert that combines the richness of chocolate with bold coffee flavors, guaranteed to impress your guests and satisfy your sweet tooth.
Ingredients
Main Ingredients
- 1 pack Ladyfingers, the crunchy kind Not sponge cake.
- 16 oz Real mascarpone cheese Avoid cream cheese for authentic taste.
- 3 tbsp Cocoa powder, unsweetened Choose a high-quality brand.
- 4 oz Dark chocolate bars For melting and shaving on top.
- 1 cup Strong brewed coffee, cooled Espresso works best.
- 1/2 cup Sugar Can use powdered or granulated.
- 1 cup Heavy cream More is better for desired texture.
- 1 tsp Vanilla extract Optional, can add Kahlúa for adult twist.
Instructions
Preparation
- Make strong coffee and let it cool.
- Whip the heavy cream with a splash of sugar and vanilla until stiff peaks form.
- In a separate bowl, gently blend the mascarpone with a bit of sugar, then mix in the melted chocolate (melt in 15-second bursts to avoid burning).
Assembly
- Quickly dip each ladyfinger into the cooled coffee, then layer them in a dish.
- Spread a layer of the chocolate-mascarpone mixture over the ladyfingers, followed by a layer of whipped cream.
- Repeat the layers until you run out of ingredients, always finishing with chocolate on top.
- Sift cocoa powder over the top before serving.
Chilling
- Chill in the refrigerator for at least 6 hours, ideally overnight.
Notes
For a rich flavor, chill overnight. Use whipped coconut cream for an egg-free alternative. Don't oversoak ladyfingers to maintain texture.