Christmas Crack
A quick and easy holiday treat made with saltine crackers, toffee, and chocolate, perfect for gifting or snacking.
Ingredients
Main Ingredients
- 40 pieces saltine crackers
- 1 cup unsalted butter 2 sticks
- 1 cup packed brown sugar
- 2 cups chocolate chips
Optional Toppings
- chopped nuts e.g., almonds, pecans, or peanuts
- crushed candy canes for a festive touch
- flaky sea salt
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with aluminum foil or parchment paper and arrange the saltine crackers in a single layer.
Cooking
- In a saucepan, melt the butter and brown sugar over medium heat, stirring constantly until it comes to a boil. Allow it to boil for 3 minutes without stirring.
- Pour the butter mixture over the saltines, spreading it evenly.
- Bake in the preheated oven for 5–7 minutes, until bubbly.
- Remove from the oven and immediately sprinkle the chocolate chips over the top. Let them sit for a few minutes to melt, then spread the chocolate evenly.
- If desired, sprinkle with nuts, crushed candy canes, or sea salt.
- Allow to cool completely at room temperature or refrigerate until set.
Serving
- Break into pieces and serve or package as gifts.
Notes
Store in an airtight container at room temperature for up to 5 days. For longer storage, keep it in the fridge for up to two weeks. Use a foil-lined baking sheet for easy cleanup and to lift the candy out in one piece. Timing is important during the toffee boiling stage for the right texture.