Christmas Crack Recipe: Irresistible White Chocolate Chex Mix
This Christmas Crack Recipe is the perfect sweet and salty holiday treat! Made with crunchy Chex cereal, salty pretzels, and creamy white chocolate, this easy snack mix is a festive favorite. Whether you're making it for a holiday party, gifting it to loved ones, or just indulging in a cozy treat, this White Chocolate Chex Mix is sure to be a hit!
Ingredients
- 5 cups Rice Chex cereal
- 2 cups mini pretzels
- 1 cup roasted peanuts or any nuts of your choice
- 1 ½ cups M&M’s holiday colors for a festive touch
- 12 ounces white chocolate high-quality for best results
- 1 tablespoon coconut oil or vegetable shortening for smoother melting
- ½ cup crushed candy canes optional, for extra holiday flavor
- Sprinkles optional, for decoration
Instructions
Step 1: Prepare the Ingredients
- Start by gathering all your ingredients and lining a large baking sheet with parchment paper. This will make it easier to spread out the mix and allow it to cool properly.
Step 2: Mix the Dry Ingredients
- In a large mixing bowl, combine the Rice Chex cereal, mini pretzels, roasted peanuts, and M&M’s. If you’re adding crushed candy canes or sprinkles, set them aside for now.
Step 3: Melt the White Chocolate
- Using a microwave-safe bowl, melt the white chocolate in 30-second intervals, stirring between each round. Add a tablespoon of coconut oil or vegetable shortening to make it smooth and easier to drizzle. Be careful not to overheat, as white chocolate can seize up if overheated.
Step 4: Coat the Dry Mix
- Pour the melted white chocolate over the cereal mixture, using a spatula or wooden spoon to gently toss everything together. Ensure that all pieces are evenly coated for the perfect combination of flavors in every bite.
Step 5: Spread and Cool
- Transfer the coated mix onto the prepared baking sheet, spreading it into an even layer. Sprinkle the crushed candy canes and holiday sprinkles on top while the chocolate is still wet. Let it sit at room temperature until the chocolate hardens, or place it in the fridge for faster setting.
Step 6: Break and Serve
- Once the mixture is fully set, break it into bite-sized clusters. Serve immediately in a festive bowl, pack it into holiday-themed gift bags, or store it in an airtight container to keep it fresh.
Notes
This Christmas Crack Recipe is a must-try holiday snack that’s quick, easy, and absolutely addictive. Enjoy the perfect mix of crunchy, salty, and sweet flavors in every bite!
