Christmas Cracker Candy
This crunchy, sweet holiday candy made with saltine crackers, buttery caramel, and a chocolate top is quick to make and loved by kids and adults alike, perfect for sharing at parties or as gifts.
Ingredients
Main Ingredients
- 28 to 35 crackers saltine crackers About one sleeve, enough to line your tray
- 1 cup dark brown sugar Packed
- 1 cup unsalted butter 2 sticks
- 1/4 teaspoon kosher salt
- 1 teaspoon vanilla extract
- 2 cups semi-sweet chocolate Good-quality, chopped (10 to 12 ounces)
Instructions
Preparation
- Line a 10x15-inch jelly roll pan with nonstick aluminum foil or heavy-duty foil, covering bottom and sides.
- Place saltine crackers in a single layer on the bottom of the pan.
Cooking Caramel
- In a medium saucepan, combine brown sugar, butter, and salt.
- Cook on medium heat, stirring frequently, until the butter melts.
- Continue cooking, stirring often, for another 3 to 5 minutes until the mixture comes to a boil and is smooth.
- Remove from heat and stir in vanilla.
- Spread the caramel evenly over the crackers.
Baking
- Bake for 5 minutes until the caramel is hot and bubbly.
Adding Chocolate
- Place chocolate in a microwave-safe bowl and microwave in 30-second intervals, stirring until fully melted.
- Remove the pan from the oven and let cool for 1 minute, then pour the melted chocolate over the crackers and spread evenly.
Cooling
- Let cool to room temperature, then chill in the refrigerator overnight.
Serving
- Once chilled, peel off the foil and cut or break into snack-sized pieces.
Notes
Store in an airtight container in the refrigerator for about a week or freeze between parchment layers for up to 2 months. For festive variations, try toppings like crushed candy canes or nuts.