Christmas Cranberry Meatballs
These sweet and savory Christmas Cranberry Meatballs are a festive appetizer, perfect for holiday parties. They are quick to prepare and are sure to be a crowd-pleaser with their glossy cranberry glaze.
Ingredients
For the meatballs
- 1 pound ground beef or pork
- 1 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 large egg
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
For the glaze
- 1 cup cranberry sauce
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground meat, bread crumbs, Parmesan, parsley, egg, garlic powder, salt, and pepper. Mix until well combined.
- Form mixture into small meatballs and place on a baking sheet.
Cooking
- Bake in the preheated oven for 20–25 minutes until cooked through.
- In a saucepan, heat cranberry sauce, soy sauce, and brown sugar over medium heat until smooth.
- Add baked meatballs to the sauce and stir to coat.
- Serve warm, and enjoy your festive appetizer!
Notes
Make evenly sized meatballs for consistent cooking. These meatballs can be made ahead of time and stored in the fridge, reheating gently before serving. They are versatile and can be served in different ways, such as on small rolls or with toothpicks.