Christmas Kitchen Sink Cookies
These festive cookies combine a variety of flavors and textures, making them the perfect treat for holiday parties or cozy nights at home.
Ingredients
Cookie Base
- 1 package 18.3 oz brownie mix Follow directions on the back of the box.
- 2 pints ice cream Choose flavors of your choice.
Topping
- 1 cup hot fudge sauce For topping before serving.
Instructions
Preparation
- Bake brownies in a 9 x 13 pan according to directions on back of box.
- Cool brownies and cut out two 6-inch circles.
- Place one circle of brownie into a 6-inch springform pan. Layer with one pint of ice cream.
- Repeat with the second circle of brownie and the remaining ice cream.
- Cover with plastic wrap and return to freezer to harden.
Serving
- Remove from freezer 5 minutes before serving and allow to soften slightly.
- Top with hot fudge sauce and pieces of the remaining brownies.
Notes
Serve cookies at room temperature for a soft center. Store leftovers in an airtight container at room temperature for up to 3 days or freeze for up to 2 months. Thaw at room temperature before serving.