Christmas Kitchen Sink Cookies
A playful and easy dessert that layers brownies and ice cream for a festive, rich treat perfect for holiday parties or family gatherings.
Ingredients
Brownies and Ice Cream Layers
- 1 box 18.3 oz brownie mix Follow directions on the back of the box.
- 2 pints ice cream (flavors of choice) Use your favorite flavors.
Toppings
- 1 cup hot fudge sauce Warm slightly before serving.
Instructions
Preparation
- Bake brownies in a 9 x 13 pan according to directions on back of the box.
- Cool brownies and cut out two 6-inch circles.
Layering
- Place one circle of brownie into a 6-inch springform pan.
- Layer with one pint of ice cream.
- Repeat with the second circle of brownie and the remaining ice cream.
Final Steps
- Cover with plastic wrap and return to the freezer to harden.
- Remove from freezer 5 minutes before serving and allow to soften slightly.
- Top with hot fudge and pieces of the remaining brownies.
Notes
Store the cake in the freezer covered tightly with plastic wrap or in an airtight container for up to 2 weeks. Serve slices drizzled with extra warm hot fudge and garnished with sprinkles or chopped nuts.