Christmas Peppermint Pie
A simple and festive no-bake pie with a creamy peppermint filling, perfect for holiday gatherings.
Ingredients
Main Ingredients
- 1 pre-made graham cracker crust
- 8 oz cream cheese, softened Bring to room temperature for easier blending.
- 1 cup powdered sugar
- 1 tsp peppermint extract Start with 1 tsp and taste before adding more.
- 1 cup whipped topping Use thawed whipped topping if frozen.
- to taste crushed peppermint candies For topping.
Instructions
Preparation
- In a mixing bowl, beat the cream cheese until smooth.
- Gradually add powdered sugar and peppermint extract, mixing until well combined.
- Fold in the whipped topping until fully incorporated.
- Spoon the mixture into the prepared graham cracker crust and smooth the top.
- Chill in the refrigerator for at least 2 hours to set.
- Before serving, sprinkle crushed peppermint candies on top for garnish.
Notes
Serve chilled. For a pretty finish, add a small mint leaf or extra crushed peppermint on top. Cover the pie with plastic wrap or place it in an airtight container in the fridge to keep fresh for 3-4 days.