Churro Cheesecake Donut Cookies
Imagine the crispy sweetness of a churro, the creamy richness of cheesecake, and the fluffy softness of a donut—all in one bite! These Churro Cheesecake Donut Cookies are the ultimate fusion dessert, perfect for parties, holidays, or whenever you're craving a special treat. With a golden-brown exterior coated in cinnamon sugar and a luscious cheesecake filling inside, this recipe is sure to be a hit!
Equipment
- Mixing bowls (large and medium)
- Hand Mixer or Stand Mixer
- Rubber spatula
- Measuring Cups and Spoons
- Baking sheet
- Parchment paper or silicone baking mat
- Cookie Scoop or Tablespoon
- Small round cutter (optional, for donut hole shape)
- Wire cooling rack
Ingredients
Churro Coating:
- ½ cup granulated sugar
- 2 teaspoons cinnamon
- ¼ cup melted butter
Dough:
- 2 cups all-purpose flour or gluten-free blend
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup granulated sugar
- ½ cup butter softened
- 2 eggs
- ½ cup milk or almond/oat milk
- 1 teaspoon vanilla extract
Cheesecake Filling:
- 8 oz cream cheese softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
Prepare the Churro Coating:
- In a small bowl, mix the sugar and cinnamon together.
- Melt butter and set aside.
Make the Dough:
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat butter and sugar until light and fluffy.
- Add eggs, milk, and vanilla extract, mixing well.
- Gradually add dry ingredients and mix until a soft dough forms.
Prepare the Cheesecake Filling:
- In a bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
- Transfer the filling into a piping bag or plastic bag with a small tip cut off.
Assemble the Cookies:
- Preheat oven to 350°F (175°C).
- Take a piece of dough, flatten it, and add a teaspoon of cheesecake filling in the center.
- Cover with another piece of dough, sealing the edges carefully.
- Place on a parchment-lined baking sheet.
Bake and Coat:
- Bake for 12-15 minutes until golden brown.
- While warm, brush with melted butter and roll in cinnamon sugar until fully coated.
Notes
Tips for Best Results:
✔ Chill the cheesecake filling before piping to make it easier to work with.✔ Don’t overbake to keep the cookies soft and pillowy.
✔ Try different fillings like Nutella or fruit jam for variety.