Cinnamon Cream Cheese Cookies
These soft and lightly spiced cinnamon cream cheese cookies are quick to make and perfect for any occasion. With a tender texture and a delicious warm flavor, they are a delightful treat.
Ingredients
Cookie Base
- 1 cup cream cheese, softened Must be at room temperature.
- 1/2 cup butter, softened Must be at room temperature.
- 1 cup granulated sugar Can be partially replaced with brown sugar for variation.
- 1 large egg Provides richness and moisture.
- 1 teaspoon vanilla extract For flavor enhancement.
Dry Ingredients
- 2 cups all-purpose flour Main flour base for the cookies.
- 1 teaspoon baking powder For leavening the cookies.
- 1 teaspoon ground cinnamon Adds the signature cinnamon flavor.
- 1/2 teaspoon salt To enhance flavor.
Topping
- to taste Cinnamon sugar for sprinkling For added sweetness and flavor.
Instructions
Preparation
- Preheat the oven to 350°F (180°C).
- In a large bowl, beat together the softened cream cheese and butter until creamy.
- Add the sugar, egg, and vanilla extract; mix until well combined.
- In a separate bowl, whisk together the flour, baking powder, ground cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Scoop tablespoon-sized amounts of dough onto a baking sheet lined with parchment paper.
- Sprinkle each cookie with cinnamon sugar.
Baking
- Bake for 10–12 minutes or until the edges are lightly golden.
Cooling
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Store at room temperature in an airtight container for up to 3 days, or refrigerate for up to 1 week. Cookies can also be frozen for up to 2 months. Thaw on the counter.