Cinnamon Sugar Blondies
These Cinnamon Sugar Blondies are soft, chewy, and topped with a delightful cinnamon-sugar blend, perfect for dessert or a sweet snack.
Ingredients
Batter Ingredients
- 1 large large egg
- ½ cup unsalted butter, melted
- ¼ cup honey Can be substituted with maple syrup
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup light brown sugar, packed
- ½ teaspoon salt
- 1 teaspoon ground cinnamon, divided Use for batter and topping
Topping
- 3 tablespoons granulated sugar For topping
Instructions
Preparation
- Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment.
- In a bowl, whisk melted butter and brown sugar together.
- Add the egg, honey, and vanilla extract. Whisk until everything is well combined.
- Stir in the flour, salt, and ½ teaspoon of ground cinnamon until just combined.
- Pour the batter into the prepared pan.
- Mix the granulated sugar with the remaining ½ teaspoon of cinnamon and sprinkle it over the batter.
Baking
- Bake for 22–25 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool completely before cutting into squares.
Notes
Serve warm or at room temperature. Excellent with vanilla ice cream or caramel sauce.