Cinnamon Sugar Blondies
Cinnamon Sugar Blondies are a delightful dessert that brings comfort with every bite, featuring a sweet and chewy blend of honey and cinnamon.
Ingredients
Main Ingredients
- 1 large egg
- ½ cup unsalted butter, melted Allow to cool slightly before mixing.
- ¼ cup honey
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour Can be substituted with gluten-free flour blend.
- 1 cup light brown sugar, packed
- ½ teaspoon salt
- 1 teaspoon ground cinnamon, divided
- 3 tablespoons granulated sugar (for topping)
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
- In a bowl, whisk together the melted butter and brown sugar until smooth.
- Add the egg, honey, and vanilla to the mixture, whisking until well combined.
- Stir in the flour, salt, and ½ teaspoon of ground cinnamon until just mixed.
- Pour the batter into the prepared pan.
- In a small bowl, mix the granulated sugar with the remaining ½ teaspoon of cinnamon and sprinkle it over the batter.
- Bake for 22–25 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.
- Let the blondies cool completely before cutting them into squares.
Notes
Store cooled blondies in an airtight container at room temperature for up to 3-5 days. For longer storage, freeze tightly wrapped in plastic wrap and place in a freezer bag. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for extra treat.