Cinnamon-Sugar Pizza
An easy and delicious dessert made with crescent rolls, topped with cinnamon sugar for a quick sweet treat.
Ingredients
For the pizza
- 1 tube tube crescent rolls Use regular crescent rolls.
- 2 tablespoons butter, melted For slathering on the dough.
- 1/4 cup white sugar Sugar for the topping.
- 1 tablespoon ground cinnamon Adjust to taste.
Suggested toppings
- 1 cup sliced apples For apple cinnamon variation.
- 1/2 cup mini chocolate chips For chocolate chip variation.
- 1/2 cup cream cheese, softened For cream cheese swirl variation.
- 1 cup fresh berries For berry blast variation.
- 1/4 cup caramel sauce For drizzling.
- 1/4 cup whipped cream For serving.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Pop open the tube of crescent rolls and unroll the dough without separating. Press the pieces together to form a flat sheet on a baking sheet.
- Smush any seams with your fingers to ensure it's a solid sheet.
- Slather the dough with melted butter using a spoon.
- In a small bowl, mix together the white sugar and ground cinnamon.
- Sprinkle the cinnamon sugar mixture evenly over the dough.
Baking
- Bake in the preheated oven for about 15 minutes, or until golden and puffy.
- Once baked, let it cool for 5 minutes before cutting into slices with a pizza cutter or regular knife.
Notes
Best when served the same day; store in an airtight container for 2 days at room temp or 1 week in the fridge. Can be reheated in the microwave. Avoid stacking slices to prevent them from getting soggy.