Classic Vanilla Birthday Cake
A timeless favorite that serves as a blank canvas for any decoration, this classic vanilla birthday cake is perfect for any celebration.
Ingredients
Cake Ingredients
- 2.5 cups All-purpose flour
- 1.75 cups Sugar
- 1 cup Butter Softened
- 4 pieces Eggs Room temperature
- 2 tsps Baking powder
- 2 tsps Vanilla extract
- 1 cup Milk Room temperature
Instructions
Preparation
- Preheat oven to 350°F (175°C) and grease two 9-inch cake pans.
- Cream butter and sugar together until fluffy.
- Incorporate the eggs one at a time, ensuring each is fully blended before adding the next.
- Mix in vanilla extract.
- Combine dry ingredients in a separate bowl.
- Alternately add dry ingredients and milk to the butter mixture, beginning and ending with flour.
- Divide batter between the pans and bake for 25-30 minutes.
- Let cool before decorating with frosting of choice.
Notes
This cake serves as a versatile foundation for any frosting or decoration style. Pair with your favorite frosting for a personalized touch.