Colorful Trifle Fruit Salad
This colorful trifle fruit salad is bright, fresh, and layered with simple fruits and a light citrus glaze, making it a perfect dessert or side for potlucks and summer treats.
Ingredients
Fruits
- 1 banana, sliced Use ripe but firm banana for best texture.
- 1 cup strawberries, halved Choose fresh strawberries for maximum flavor.
- 1 cup blueberries Gently toss to prevent breaking.
- 2 kiwis, peeled and sliced Ensure kiwis are ripe for easy slicing.
- 2 mandarin oranges, peeled and separated Can substitute with mango or pineapple for tropical variation.
- Fresh mint for garnish Use for a pop of color and flavor.
Citrus Glaze
- 2 tbsp orange juice Freshly squeezed for the best flavor.
- 1 tbsp lemon juice Fresh lemon juice recommended.
- 1 tbsp honey or maple syrup Can adjust sweetness to taste.
Instructions
Preparation
- Wash all the fruit. Peel and slice the banana and kiwis. Halve the strawberries and separate the mandarin segments.
Make the Glaze
- In a small bowl, whisk together the orange juice, lemon juice, and honey (or maple syrup) until smooth.
Layer the Fruit
- In a large trifle dish or clear bowl, place the fruits in colorful stripes or layers—banana, strawberries, blueberries, kiwi, mandarins—repeating until the dish is full.
Dress the Fruit
- Drizzle the glaze evenly over the top and gently toss or press the layers so flavors mix but the stripes remain visible.
Finish
- Garnish with fresh mint. Serve right away or chill for about 20 minutes to blend flavors.
Notes
Store in an airtight container in the refrigerator; best eaten within 24 hours. Keep fruit and glaze separate for longer storage to maintain texture and color.