Cookies and Cream – Chocolate or Vanilla Filled Cookies
These soft and simple cookies can be filled with vanilla or chocolate cream, making them a fun treat for both kids and adults.
Ingredients
Cookie Dough Ingredients
- 1 cup all-purpose flour About 125 g
- 1/2 cup granulated sugar About 100 g
- 1/2 cup unsalted butter, softened About 115 g
- 1 piece egg
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Cream Filling Ingredients
- 1/2 cup butter, softened About 115 g
- 1/2 cup powdered sugar 60 g
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk To adjust consistency
- 2 tablespoons cocoa powder or melted chocolate Optional, for chocolate filling
Instructions
Baking the Cookies
- Preheat the oven to 175°C (350°F).
- In a bowl, cream the 1/2 cup softened butter and the granulated sugar until light and fluffy.
- Add the egg and 1 teaspoon vanilla extract. Mix until combined.
- Stir in the flour, baking powder, and salt. Mix until you have a soft dough.
- Roll the dough into walnut-sized balls and place them on a baking sheet lined with parchment paper. Leave a little space between each cookie.
- Bake for 12-15 minutes, until the cookies are lightly golden at the edges. Remove from the oven and let the cookies cool completely.
Making the Cream Filling
- Beat the 1/2 cup softened butter with the powdered sugar until smooth.
- Add 1 teaspoon vanilla and 2-3 tablespoons milk to reach a spreadable texture.
- For a chocolate filling, mix in 2 tablespoons cocoa powder or melted chocolate.
Assembling the Sandwiches
- Spread a small amount of filling on the bottom of one cooled cookie, then press a second cookie on top to make a sandwich.
- Chill the finished cookie sandwiches in the refrigerator for 15-20 minutes before serving.
Notes
Serve chilled or at room temperature. These cookies make great lunchbox treats or party platter items. Store in an airtight container to maintain freshness.