Cool Whip Pineapple Fluff
A simple and delightful dessert combining Cool Whip, pineapple, and mini marshmallows, perfect for parties or quick treats.
Ingredients
Main Ingredients
- 1 tub Cool Whip, thawed (or any whipped topping) Ensure that the Cool Whip is completely thawed for better mixing.
- 1 package instant vanilla pudding mix (3.4-ounce)
- 1 cup mini marshmallows
- 1 can crushed pineapple (20-ounce), drained Fresh pineapple can be used for a fresher taste if desired.
Instructions
Preparation
- In a large bowl, combine the instant vanilla pudding mix and crushed pineapple. Stir until well mixed.
- Gently fold in the Cool Whip and mini marshmallows until everything is combined.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days, though the texture is best enjoyed sooner. For added crunch, consider adding chopped nuts like walnuts or pecans, or include shredded coconut for an extra tropical flavor.