Cottage Cheese Banana Pudding
A creamy and satisfying high-protein dessert that combines cottage cheese and ripe bananas for a healthy treat with customizable options.
Equipment
- Blender or food processor
- Medium Mixing Bowl
- Whisk or spoon
- Serving cups or trifle dish
- Spatula
- Plastic wrap or airtight lid (for chilling)
Ingredients
Main Ingredients
- 1 cup cottage cheese Use small curd for a creamier texture.
- 1 medium banana Spotty bananas are best for sweetness.
- 1/2 teaspoon vanilla extract Optional for flavor.
- 1 tablespoon honey or maple syrup Optional, depending on desired sweetness.
Optional Toppings
- to taste granola For crunch.
- to taste berries For added flavor and color.
- to taste dark chocolate chips Optional for sweetness.
- to taste cinnamon For a hint of spice.
Instructions
Preparation
- Scoop about a cup of cottage cheese into a blender or food processor.
- Add the peeled banana, half a teaspoon of vanilla, and honey or maple syrup if using.
- Blend until smooth, resembling thick yogurt.
- Spoon the mixture into bowls or jars.
- Chill for 30 minutes for best texture, or enjoy immediately.
Serving
- Sprinkle granola, berries, or dark chocolate chips on top, or a dash of cinnamon if desired.
- Serve as breakfast, a post-workout snack, or a dessert.
Notes
This recipe can be customized with various toppings and sweeteners. It stores well in the fridge for up to two days.