Cowboy Casserole
A hearty and comforting slow cooker dish that combines Tex-Mex flavors with beef, beans, potatoes, and cheese, perfect for busy families.
Ingredients
Main Ingredients
- 1 lb Ground beef Use lean ground beef for a healthier option.
- 2 cans Canned beans (like kidney beans or black beans)
- 4 cups Potatoes (diced)
- 2 cups Cheddar cheese (shredded) Feel free to use different types of cheese.
- 1 medium Onion (chopped)
- 3 cloves Garlic (minced)
- 1 tsp Salt
- 1 tsp Pepper
- 1 cup Diced tomatoes (optional) For added flavor.
- 1 cup Corn (optional) Can add sweetness.
Instructions
Preparation
- Brown the ground beef in a skillet over medium heat. Drain any excess fat.
- In the slow cooker, combine the browned beef with the beans, diced potatoes, shredded cheese, chopped onion, minced garlic, salt, and pepper.
- If desired, add the diced tomatoes and corn for extra flavor.
- Stir well to mix all ingredients.
Cooking
- Cover the slow cooker and set to low for 6-8 hours or high for 3-4 hours until the potatoes are tender.
Serving
- Serve hot, optionally garnished with extra cheese or fresh herbs.
Notes
Let leftovers cool before transferring to an airtight container. Will keep in the fridge for 3-4 days or can be frozen for up to 3 months. Reheat thoroughly when ready to serve.