Cowboy Casserole
This Cowboy Casserole is an easy, hearty dish featuring ground beef, corn, cheese, and tater tots in a creamy mushroom base, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 can (15 oz) corn, drained
- 2 cups shredded cheese (cheddar or your choice)
- 1 bag (32 oz) frozen tater tots Use straight from the freezer
- 1 can (10.5 oz) cream of mushroom soup Can substitute with cream of chicken or cream of celery
- 1/2 cup milk Add more for a saucier dish
Seasonings
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste Salt and pepper
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper to the beef. Stir until well combined.
Assembly
- In a greased baking dish, layer the beef mixture, followed by the drained corn, and then sprinkle the shredded cheese on top.
- Finally, arrange the tater tots evenly over the cheese layer.
Baking
- Bake in the preheated oven for 30–35 minutes, or until the tater tots are golden brown and crispy.
- Let it cool for a few minutes before serving.
Notes
For best results, drain the cooked beef well to avoid a watery casserole. You can add sour cream or salsa for extra flavor when serving.