Cowboy Casserole Recipe
Cowboy Casserole is a hearty, comforting dish made with seasoned ground beef, corn, creamy soup, melted cheese, and crispy tater tots. It’s an easy, satisfying meal perfect for busy weeknights or family gatherings.
Equipment
- 9x13-inch baking dish
- Skillet or frying pan
- Mixing spoon or spatula
- Measuring Cups and Spoons
- Oven
- Large mixing bowl (optional)
Ingredients
- 1 pound ground beef
- 1/2 onion diced
- 2 cloves garlic minced
- 1 can 10.5 oz cream of mushroom soup
- 1/2 cup sour cream
- 1 can 15 oz whole kernel corn, drained
- 1 1/2 cups shredded cheddar cheese divided
- 1 bag 32 oz frozen tater tots
- Salt and pepper to taste
Optional: chopped green onions or parsley for garnish
Instructions
Preheat Oven:
- Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
Cook the Ground Beef:
- In a skillet over medium heat, cook the ground beef, diced onion, and garlic until the beef is browned and the onions are tender. Drain any excess grease.
Mix the Filling:
- Stir in the cream of mushroom soup, sour cream, corn, and 1 cup of the cheddar cheese. Season with salt and pepper. Mix well.
Assemble the Casserole:
- Spread the beef mixture evenly in the bottom of the baking dish. Arrange frozen tater tots in a single layer on top.
Bake:
- Bake uncovered for 30 minutes. Remove from oven, sprinkle the remaining 1/2 cup of cheese on top, and return to bake for another 5 minutes, or until cheese is melted and tots are golden.
Garnish & Serve:
- Let cool slightly, garnish with chopped green onions or parsley if desired, and serve warm.
Notes
Tips:
- Add chopped jalapeños or chili flakes for a spicy kick.
- Swap beef for ground turkey or sausage for variation.
- Pairs well with a fresh green salad or steamed veggies.