Cranberry Bliss Bars
These delicious Cranberry Bliss Bars are a homemade version of the classic Starbucks treat, featuring a sweet and tangy blend of dried cranberries and white chocolate, topped with smooth cream cheese frosting.
Ingredients
For the Bars
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup dried cranberries
- 1/2 cup white chocolate chips
For the Frosting
- 1/4 cup cream cheese
- 1/4 cup powdered sugar
- 1 tablespoon milk
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream together butter and brown sugar until smooth.
- Beat in the egg and vanilla.
- Gradually stir in the dry ingredients, then fold in cranberries and white chocolate chips.
- Spread the mixture in the prepared pan and bake for 20–25 minutes.
- Allow to cool.
Frosting
- For the frosting, mix cream cheese, powdered sugar, and milk until smooth, then spread it over cooled bars.
Serving
- Cut the bars into squares and serve at room temperature.
- For a nicer look, sprinkle a few extra dried cranberries or white chocolate shavings on top before serving.
Notes
Store in an airtight container for up to 2 days at room temperature, up to 5 days in the refrigerator, or wrap tightly and freeze for up to 1 month. Let them come to room temperature before eating for the best texture.